Comparison of the domain-level organization of starch hydrolases and related enzymes.
نویسندگان
چکیده
Structure-prediction and hydrophobic-cluster analysis of several starch hydrolases and related enzymes indicated the organization of eleven domain types. Most enzymes possess a catalytic (beta/alpha)8-barrel and a smaller C-terminal domain as seen in crystal structures of alpha-amylase and cyclodextrin glucanotransferase. Some also have a starch-granule-binding domain. Enzymes breaking or forming endo-alpha-1,6 linkages contain domains N-terminal to the (beta/alpha)8-barrel.
منابع مشابه
Changes in Carbohydrate and Protein Content and and Assaying Some Antioxidant Enzymes Activities at Flowering Process of Saffron (Crocus sativus L.)
Knowledge concerning some physiological and biochemical basis of flowering process is essential for achieving higher yield and quality of saffron. This study aimed to elucidate the relation between flower mass ratio and a rough content of carbohydrate, starch and protein of plants do produce flower and non-blooming saffron at flowering stage, affecting on flower development and to determine mas...
متن کاملAmylolytic Enzymes - Focus on the Alpha-amylases from Archaea and Plants
Amylolytic enzymes represent a group of starch hydrolases and related enzymes that are active towards the α-glycosidic bonds in starch and related polyand oligosaccharides. The three best known amylolytic enzymes are α-amylase, β-amylase and glucoamylase that, however, differ from each other by their amino acid sequences, three-dimensional structures, reaction mechanisms and catalytic machineri...
متن کاملCompaction Properties of Three Types of Starch
A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...
متن کاملPropensity based classification: Dehalogenase and non-dehalogenase enzymes
The present work was designed to classify and differentiate between the dehalogenase enzyme to non–dehalogenases (other hydrolases) by taking the amino acid propensity at the core, surface and both the parts. The data sets were made on an individual basis by selecting the 3D structures of protein available in the PDB (Protein Data Bank). The prediction of the core amino acid were predicted by I...
متن کاملSCREENING FOR STARCH-HYDROLYSING BACTERIA
Screening of3000 soil samples collected from cities of four different provinces of Iran for starch-hydrolysing bacteria revealed that the nature is enriched with Streptomyces species capable of producing amylolytic enzymes. Among the bacterial isolates, one of the high starch-degrading strains was selected for further microbiological identification and also amylolytic enzyme(s) characteriza...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- The Biochemical journal
دوره 280 ( Pt 1) شماره
صفحات -
تاریخ انتشار 1991